List of typical dishes
SALADS AND SALPICONES
Roasted red peppers salad
Partridge salad
Jaén's Pipirrana
GAZPACHOS
Jaén's Ajo Blanco (Garlic)
Homemade Gazpacho aguado
VEGETABLES
Stuffed artichokes
Asparagus with paprika pepper
Jaén's spinach
EGGS AND OMELETTES
Leek omelette
FARINACEOUS DISHES
Breadcrumbs with rasher
Papajotes
FISHÂ
Baeza's cod fish
Crumbled cod fish with olive oil
MATANZA DISHES (SLAUGHTERING)
Morcilla stew
Minced Jaén's chorizo
GAME MEAT
Gañán's meatballs in broth
Kid with crushed garlic
Tomato sauce with meat
Baños de la Encina's deer
Andújar rabbit with fennel
Wild boar chops with clove
Marinated Pork loinÂ
Young wild boar with Amanecer wine from Bailén
Deer tender loin with chestnuts
POULTRY MEAT AND MARINADES
Stewed partridge with thyme and pine nuts
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OTHERS
Griñones (wheat)
DESSERTS
Almond cakes from Bailén
Small pasties from Alcaudete
Pomegranate salad
Outmeal porridge with aniseed
MarÃa Bellido's cake
Tocinillo de cielo with jimena's figs
OTHER TYPICAL DISHES
Ajoatao
Ajopringue
Andrajos with hareÂ
Serrana codfish
Roast lamb
Pomegrante with melon salad
Easter enrredos
Fried free -range chickenÂ
Shepherd porridge
Gachasmiga with pepper
Galianos (stew) with rabbit
Andalusian Gazpacho
Beans with chorizo from Pontones
Leche frita (fried milk) with honey
Breadcrumbs with chorizo
Black Morcilla (blood sausage), white morcilla and chorizo
Partridge with beans
Easter stew
Madera river trout
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